This Korean-inspired Spicy Red Pepper Tofu Steak is so easy to make. It uses only 5 ingredients and delivers an enjoyably crunchy texture. This is my go-to recipe for healthy tofu steak. It’s gluten-free, dairy-free, and Keto-approved. The best part is that it pairs wonderfully with almost anything!

---

Tofu steak! It’s what’s for dinner! When I started making the shift to include more plant-based meals into my diet, tofu was one of the ingredients I started with. Why? Because I typically didn’t eat it growing up. Tofu made an occasional appearance in a delicious Filipino dessert called Taho in its silky form, or a few vegetable curry dishes. Then I became obsessed with Sundubu (or Soondubu) Jjigae, a Korean tofu stew. It was the only dish I would order at Korean restaurants!

But, I was always curious about tofu steaks and tofu cubes since I had never prepared them myself. So, I set out to learn the ropes! This is a quick and easy tofu steak recipe that I still turn to again and again.

What’s in Red Pepper Spicy Tofu Steak?

• Organic Firm Tofu
• Tamari Sauce
• Rice Wine Vinegar
• Sesame Oil
• Red Pepper Flakes

Why Make this Red Pepper Spicy Tofu Steak?

• Spicy, delicious, lots of umami flavor!
• Nice crunchy texture
• Pairs easily with many side dishes
• Easy to add on salads
• Uses only 5 ingredients!
• Versatile, easy to modify for different tastes and flavors
• Gluten-free and dairy-free
• Make-ahead and meal prep for busy days and weeknights 
• Freezer-friendly, just reheat in the microwave

How to Make the Best Crispy Spicy Tofu Steak:

Making crispy tofu steak involves a little bit of prep and freezing overnight. The tofu will take on a more spongy texture and will become more porous. Defrosting it will help soften it enough so that the water can be squeezed out by hand.

Cut a few tofu blocks at a time and freeze them in ziplock bags. This way, you’ll have it ready right when you need it.

How to Remove Water from Tofu Blocks:

Open: and remove the tofu block from its package.
Cut: tofu block into 5-6 pieces.
Freeze: overnight or at least 6-8 hours.
Reheat: in the microwave for 60 seconds. Turn over and rearrange tofu steaks.
Repeat: reheat 3-4 more times, until tofu is defrosted. Let cool to touch.
Squeeze: the cooled tofu steaks gently to remove excess water.

Tofu Steak Cooking Instructions:

1. Mix tamari sauce, red wine vinegar, and sesame oil in a small bowl.
2. With a brush, coat each side of the tofu pieces with the marinade.
3. Lightly sprinkle red pepper flakes and press down gently.
4. Heat oil in a skillet on medium low heat.
5. Cook each side of the tofu pieces for 5 minutes.
6. Increase heat to med-high. Cook both sides again for 2-3 minutes for extra crispiness.

What to Serve with Spicy Tofu Steak:

This tofu steak easily goes well with almost anything!

• Try with pico de gallo or a tomato and avocado based salsa
• Use it as a plant-based protein on salads
• Cut leftover tofu steak and add to a soup or stew
• Mix with curry or tomato-based dishes
• Dip in a soy or tamari sauce, red wine vinegar, and gochujang sauce
• Try it with chimichurri or balsamic vinegar
• Add it to plant-based tofu burgers

Tofu Steak Marinade Variations:

Want to try this with other flavors? This recipe is easily customizable and modifiable. Try marinating the tofu steaks with these delicious combinations.

• Garlic, Black Pepper, and Soy Sauce or Tamari Sauce
• Gochujang, Tamari, and Garlic
• Lemon Juice, Ponzu Sauce, and Scallion
• Lemon Juice, Italian Seasoning, Olive Oil 
• Sriracha, Tamari Sauce, and Lime Juice
• Sesame Oil, Hot Chili Oil, and Tamari Sauce
• Balsamic Vinegar, Olive Oil,  and Garlic
• Dijon Mustard, Black Pepper, and Honey or Maple Syrup

How to Store/Freeze Tofu Steaks:

Cooked tofu steaks can be stored in the refrigerator for 3-4 days. 

Freeze any cooked leftover tofu steaks safely in the freezer for up to 2 months.

Looking for More Tofu Recipes? Try these below:

• Beef Mung Bean Noodle Soup (AIP & Paleo Options, Gluten-Free)
• Easy 15-Minute Korean Seaweed Oyster Noodle Soup