A good bread recipe using leftover juice pulp is something that everyone needs in their arsenal. This Carrot Juice Pulp Bread is just that. Juicing lots of carrots at one time leaves so much healthy fiber behind. Instead of throwing it away, use it to make delicious carrot-based treats! This gluten-free, sugar-free, and keto recipe is a simple and easy recipe that will satisfy your family’s needs. This is the healthy and delicious grab-and-go breakfast or snack option that you’ve been looking for.

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I’m always on the lookout for different ways to use my leftover juice pulp, especially if I can utilize it in bulk. I prefer to use as much juice pulp as possible with each recipe since I’m usually left with a few gallon ziplock bags worths of it. This recipe uses 2 cups of pulp. Is there a better or more delicious way to use pulp than in bread and muffins? This Carrot Juice Pulp Bread recipe recreates a yummy carrot cake taste and is sure to become a staple.

What’s in Keto Carrot Juice Pulp Bread?

• Almond Flour
• Carrot Pulp, leftover from juicing
• Eggs
• Butter
• Monk Fruit Sweetener
• Flax Seed

You’re going to love this recipe, it’s:

Low-Carb & Keto

Quick and Easy to Make

Delicious and Tasty

Budget Friendly

Zero Waste

How to Make Keto Carrot Juice Pulp Bread

1. Mix: the dry ingredients in a large mixing bowl. Add the carrot juice pulp and gently combine until it’s evenly distributed.
2. Melt: the butter in the microwave for 15-30 seconds. Let cool to room temperature.
3. Beat: the eggs in the small bowl.
4. Add: the eggs and melted butter into the large mixing bowl. Mix with the dry ingredients and carrot juice pulp, until it is well incorporated.
5. Pour: the batter into the bread pan. Prepare the bread pan by lightly coating the sides with the cooking oil of your choice.
6. Bake: for 40-45 minutes the oven at 350°F/175°C.

Tips on Making the Best Carrot Juice Pulp Bread

Monk Fruit Sweetener: I prefer baked goods a little less sweet so I opted to use ⅓ cup monk fruit sweetener for this recipe. If you have more of a sweet tooth, you can go up to ½ cup. I have tried it both ways and they came out great.

Baking: Depending on the thickness of your bread pan, you may need to adjust the baking time. In my gray bread pan with thinner sides, 40 minutes was just perfect. In my pink bread pan with thicker and heavier walls, I have had to go up to 50-55 minutes. Check the doneness of the bread by sticking a toothpick or fork in the middle. If the bread is ready, it will come out clean.

Carrot Juice Pulp: Make sure to add the pulp with the dry ingredients and not with the wet ingredients, so it soaks up any leftover moisture.

Butter: let it cool fully to room temperature before combining, to prevent it from cooking the eggs.

This Juice Pulp Bread Recipe is Keto & Low Carb

This carrot juice pulp bread is low-carb and keto-friendly and makes 8 servings. Each serving contains: 

• Carbohydrates: 13g
• Fat: 20g
• Protein: 8g
• Sugars: 0

Juice Pulp Bread Recipe Variations

This bread recipe can be modified to accommodate other leftover pulp from juicing other vegetables or fruits or other ingredients. Try some of these below:

• Beet
• Zucchini
• Raspberries
• Strawberries
• Blackberries
• Add Nuts or Seeds
• Sugar-Free Chocolate Chips

Substitutions:

Juice Pulp Bread Vegan-Ready Option

• Substitute Flax Eggs for Eggs = mix 1 tbsp flax seed meal with 2.5 tbsp warm water. Let stand for 10 minutes to thicken in consistency.
• Substitute Coconut Oil for Butter = 1:1 ratio

Juice Pulp Bread Grain-Free Option

• Omit flax seed meal – I’ve made this recipe without flax seed and it tastes just as great!

Low-Carb Sweetener Ratios

Monk Fruit is abbreviated as MF

• Xylitol – 1:1 ratio MF
• Swerve – 1:1 ratio MF
• Erythritol: ½ cup + 2 tbsp = ⅓ cup MF, ⅔ cup = ½ cup MF
• NuNaturals NuStevia Stevia Extract: ¼ tsp = ⅓ cup MF,  ⅜ tsp NN = ½ cup MF
• SweetLeaf: ⅔ tsp = ⅓ cup MF, 1 tsp = ½ cup MF
• Sukrin: 1:1 ratio
• Truvia Spoonable: 2 Tbsp+1 tsp = ⅓ cup MF, 3 ½ tbsp = ½ cup MF
• Pyure All Purpose: 2 Tbsp + 2 tsp = ⅓ cup MF, ¼ cup = ½ cup MF
• Swanson Purelo Lo Han: 1 tsp = ⅓ cup MF, 1 ½ tsp = ½ cup MF

Can it be Frozen?

Yes, this bread can be frozen. This is perfect for leftovers or making large batches at once. To thaw, place it in the fridge the night before. It can be reheated in the microwave from frozen or placed in the oven.

This keto, low-carb bread can be stored in the fridge for up to two weeks.

What can I make with leftover juice pulp?

Do you have extra carrot juice pulp? Check out this recipe for Easy Curried Carrot Juice Pulp Fritters!

Love Juices & Smoothies? Try these recipes:

• Skin Clearing Juice w. Carrot (AIP, Paleo, Whole 30)
• Gut Healing Juice w. Red Cabbage (AIP, Paleo, Whole 30)
• Easy Raspberry Papaya Green Smoothie for a Healthy Gut
• The Best Skin-Smoother Super Smoothie

More Healthy Gluten Free & Sugar Free Recipes:

• The Best Tarty Meyer Lemon Chia Banana Bread
• The Best Quick (Non-Bisquick) Vegan Scones
• The New Classic: Coconut French Toast Pancakes
• Better than Box-Mix Banana Protein Pancakes